Welcome to Anna's Ristorante Pasta, Vino & Pizza. In 1977 my parent's Natale and Josephine Carollo came to Smithfield to open a pizzeria in a new shopping center located across the street from the present day location. They soon signed a lease and began to open Anna's #6 at the time. Sooon after, they began to serve customers and since then have served multi generations. In 1981, my parents purchased the property that you dine with us today. After remodeling efforts and improvements that were made to this locations,,. We settled in by 1982 and to this day and for many years to come on behalf of my family we welcome you to come celevrate with us every time you dine in with us in a vibrant dining atmosphere, filled with italian charm red and white table clothes, and surrounded by walls of family artworks and posters. We still work in a "made form scratch" kitchen replicating everyday recipes that have been in my family for many, many years. Anna's Ristorante Paste, Vine & Pizza features a unique wine list, salads, pastas, stone hearth baked pizzas, veal, poultry and irresistible desserts with nightly house specialties. Anna's atmosphere makes the perfect setting for any occasion, whether be out unbelievable season sunday brunch, private dining, lunch, dinner and our convient drive thru carry out window service on bbehald of my family, we sincerely thank you and please enjoy.
You are welcome ot call ahead for your carry out order and use Anna's convenient "carry out window service". Choose from our entire house menu. Call 757-357-4676. Have order ready prior calling. Ready in 10-15 minutes and pick up your order at Anna's drive thru carryout window service.
Fresh mozzarella and tomato tower basil oil & balsamic reduction.
Anna's fresh Italian loaf bread basted with fresh herb and spices, garlic, parmesan and provolones cheese prepared in herb infused butter spread.
Fresh chopped roma tomatoes dressed with olive oil, fresh basil and herbs and spices topped over Italian crispy bread.
Anna's famous meatballs topped with Anna's fresh tomato sauce and baked mozzarella cheese.
Farm raised mussels prepared in your choice of marinara or fresh garlic white wine sauce.
Anna's fresh dough baked itno knots with fresh garlic, olive oul, seasoned and sided marinara sauce.
Fresh flash fried with dusted flour and sided with Anna's tomato sauce.
Batter dipped zucchini and flash fried complimented with Anna's tomato sauce.
Mix of fresh lettuce topped with red onions, gorgonzola cheese and prosciutto di parma with Anna's Italian dressing or choice.
Mesculine topped with marinated and pickled carrots, perreroncinis, cauliflowers, celery and surrounded with genoa salame, provolone cheese and ham. Dotted with sun dried tomatoes and onions and proscuitto di parma.
Portabella mushroom cap frilled and sided with a bed of mesculine mix.
Iceberg & romaine lettuve with genoa salame provolone cheese, ham, tomatoes and onions, black olives.
Fresh romaine chopped and topped with parmigiano cheese and house made croutons. Mixed in with Anna's award winning caesar dressing.
Since our first day of business, Anna's Submarines have been popular. Try any one of them and you will see & taste why. Anna's subs small or large are prepared with lettuve, tomato, mayonnaise, onions, banana peppers & Anna's Italian dressing. All subs are baked in out stone hearth oven.
Prepared with ham, genoa salame, provolone cheese.
Prepared with mayonnaise salts and spices with carrots & relish.
Thinly sliced well done beef topped with provolone cheese.
Shaved and chopped grilled chicken breast with mozzarella cheese.
Canadian bacon and provolone baked and dressed with lettuce, tomato, onions, banana peppers and italian dressing.
Sliced ham, roasted turkey and bacon with provolone baked in the overn and to your fixings.
Provolone cheese, lettuce, tomato, onions, banana peppers, sun-dried tomatoes, roasted red peppers, black olives.
Lean pastrami steamed quick frilled topped with mozzarella cheese and dressed.
Slices of roast beef and turkey baked on with provolone cheese and two of your choosen fixings.
Grilled shaved sirloin steak topped with mozzarella cheese.
Breast of Anna's bread crumbed chicken fillets flash fried and topped with your fixings.
Prepared with Anna's tomato sauce and mozzarella cheese inside Anna's Italian Sub Bread.
Cheese $0.75 / Meat $1.95 / Vegetables $0.75 / Grilled Vegetables $0.85 each
Anna's pastas are served with an Italian side salad
Anna's house made italian meatballs, or italian sausafe or meat sauce. Choose from Anna's homemade italian style meatballs or sqeet italan sausage or Anna's famous meat sauce.
Prosciutto di Parma and cheese filled ring pasta prepared in a classic white cream sauce.
Penne pasta blended in with ricotta, meat, mozzarella cheese with tomato sauce.
Fresh breaded eggplant layered with tomato sauce and mozzarella cheese served with side pasta.
Olive oil and fresh garlic with pepperoncinis.
Fresh potato dumbling pasta blended in Anna's famous meat sauce.
A classic given here at Anna's just like my father Natale has made since the beginning.
Tubes of pasta filled with ricotta cheeses topped with Anna's tomato sauce and baked mozzarella cheese.
Tubes pasta filled veal, beaf & spinach puree topped with mozzarella and tomato sauce.
Filled ravioli with fontina, gorgonzola, mozzarella and romano cheeses topped with Anna's tomato sauce.
$13.50/+$3.95 for Chicken/+$5.95 for Shrimp
Ribbon shape pasta prepared in Anna's alfredo cream sauce.
Angel hair pasta tossed wit portabella, porcinis and house mushrooms with marinara sauce.
Penne pasta pan sautéed with sweet italian sausage and fresh green peppers in a tomato sauce.
That's italian! a fresh tomato sauce with basil and all its texture full of flabor topped over angel's hair pasta.
Sampling of manicotti, lasagna, ziti forno, cannelloni, spaghetti, with ravioli.
Short penne pasta sautéed within a creamed basil pesto topped with diced chicken breast and romano cheese.
Linquini pasta sautéed with little neck clams in a garlic, white wine broth or a red marinara sauce.
Crab cakes Gorgonzola Fettuccine pasta, ribbon like pasta, that is sautéed in a rich and creamy gorgonsola sauce dotted with Anna's marinara sauce then topped off with 2 large fresh crab cakes that are stone hearth baked in our pizza oven.
Angel's hair pan sautéed with fresh shrimps and baby scallops in s spicy tomato sauce.
Shrimps pan sautéed in garlic, lemon butter sauce over angel hair pasta.
Linguini tossed with pan sautéed fresh shrimp, clams calamare, mussels, scallops in a marinara sauce or in a garlic white wine sauce.
Breasts of breaded chicken topped with Anna's tomato sauce and mozzarella sided with spaghettini.
Chicken breast sautéed with potatoes, sausage, roasted red peppers, black olives in a sherry wine sauce with hint of balsamic vinegar.
Lightly battered breast of chicken sautéed in a lemon white wine over capellini pasta.
Battered chicken breast sauté in a pink cream sauce topped with spinach and provolone cheese served over penne pasta.
Medallions of veal scaloppini with mushrooms and sweet marsala wine sided wit pasta con pomodoro sauce by Anna's.
Italian styled breading over the veal cutlet, flash friest and topped with Anna's tomato sauce and baked with mozzarella cheese sided wtih spahhettini tomato sauce.
Veal topped with prosciutto di parma and mozzarella cheese in a sherry wine sauce dotted wtih mushrooms and sided with pasta con pormodoro sauce by Anna's.
Veal medallions sautéed in a lemon and caper white wine sauce serrved over linguini pasta.
Medallions of veal and shrimp pan sautéed with mushrooms in a sherry wine sauce sided with angel hair pasta.
Since my parent's first day in business Anna's pizzas have been very popular and delicious. Pizza dough is still made fresh daily, hand pressed and still stone hearth baked the traditional, genuine way of baking pizza. We are very proud to still cook in my kitchen the way my parent's have done.
Pepperoni, Sliced Italian Sausage, Fresh Onions, Fresh Roasted Green Peppers, Fresh Mushrooms, Extra Cheese, Canadian Bacon, Spinach, Sliced Tomato, Anchovies, Artichokes, Black Olives, Sliced Anna's Meatballs, Ham, Bacon, Pineapples, Ricotta Cheese, Roasted Red Peppers, Sun Dried Tomatoes, Roasted Garlic, Grilled Chicken, Fresh Basil, Fresh Mozzarella, Frilled Philly Steak, Extra Anna's Pizza Sauce, Grilled Shrimp, Eggplant, Prosciutto, Scallops.
A Pizzaiola longtime and traditional hand pressed pizza shape.
Anna's pizza dough created into an envelope stuffed with mozzarella cheese and Anna's pizza sauce. Then you may desire your taste by choosing your toppings.
Anna's pizza dough created into an envelope stuffed with mozzarella cheese, ricotta cheese seasoned and Anna's sauce on the side. Then you may desire your taste by choosing your toppings.
Our famous Sicilian squuare 1" thick pan style baking
Anna's Pizza does sell it's fresh pizza dough balls ready for you to be the pizzaiolo at home. Small dough ball $3.95 / Large dough ball $4.95.
These are our award winning and flavorful pizzas created by Anna's Ristorante Pasta, Vino & Pizza. These pizza sizes are served great for an appetizer or great for family dining.
Chopped roma tomato, basil, virgin olive oil, garlic and fresh mozzarella.
Sea scallops, artichokes, chili olive oil with fontina and mozzarella cheeses.
Philly steak, onions and green peppers over mozzarella cheese.
Grilled chicken breast, prosciutto di parma, dotted with roma tomato.
Fresh pizza topped with fontina, gorgonzola, fresh mozzarella and pecorino cheese.
Anna's original classic, simply Anna's pizza sauce, fresh mozzarella cheese and fresh basil.
Portabella mushrooms, spinach, roma tomato, ricotta and gorgonzola cheese.
Pepperoni, sausage, ham, canadian bacon & bacon over mozzarella cheese.
Breast of grilled chicken topped with barbecue sauce and fontina cheese with bacon.
Fresh crumbed eggplant, fresh mushrooms, spinach, artichokes and roma tomatoes.
Black olives, red onions, gorgonzola, cheeese and Anna's meatballs.
Topped with mozzarella cheese, roma sliced tomatoes and our house ricotta drizzled with extra virgin italian olive oil.
Layers of lady fingers soaked with espresso and mascaporne cheese dusted with powder sugar and chocolate sauce.
Topped with cherries, and or chocolate, carmel raspberry sauces.
Considered to share truly chocolate
A Sicilian Italian favorite sweet ricotta dotted with chocolate chips in crisp tube shell.
Slice of lemon sweet tart sponge cake topped with white chocolate curls.
Steamed frothed milk add a shot of espresso.
Italian shot of Illy coffe.
Warmed milk and with a touch of espresso and natural flavor of choice added.
From bean to grind to brew.